Musa 'Bronana' is a variegated banana tree cultivar featuring white striped variegation. Its large leaves exhibit a blend of green and white variegation, bringing an irresistible appeal to any indoor or outdoor setting. The Musa 'Bronana' promises to make a bold statement in your garden.
THE SCIENCE
Family: Musaceae
Genus: Musa
Commonly: Banana tree, flowering banana
THE BASICS
WATER
Keep the soil consistently moist but ensure it’s not waterlogged to avoid rot.
LIGHT
Place in bright, indirect sunlight and if kept indoors, offer at least 6-8 hours of indirect sunlight daily.
A south or east-facing window would be best! Musa ‘Bronana’ can adapt to direct sunlight.☀️
HUMIDITY & TEMP
Maintain high humidity levels around the plant either with the help of the occasional gentle mist, pebble tray, or humidifier.
THE NITTY GRITTY
SOIL
A well-draining, aerated soil is best: potting mix, perlite, bark and other chunky media is an excellent choice!
Check out our signature blend, Dirt Bag – specifically mixed to ensure optimal soil quality and promote growth!
Repot as needed to refresh nutrients and give your plant room to grow.
FERTILIZING
A balanced liquid fertilizer during the growing season will keep your Musa well-fed and encourage fruit production.
Dilute to half strength or stop fertilizing in the fall and winter.
Incorporate our Arber Plant Food during your routine waterings to promote lush, bright foliage!
PESTS
Banana trees are generally hardy but keep an eye out for pests like spider mites, mealy bugs, and thrips.
Regularly inspect the underside of the leaves and stem joints for hiding pests.
Pro-tip: Gently wiping the leaves with a damp cloth prevents dust build-up and deters pests from setting up camp.
OTHER DEETS
LEAF BROWNING
Expect some browning on leaves as the plant adjusts to new environments - this is normal!
FRUIT PRODUCTION
Typically, Musa ‘Bronana’ will start producing edible fruit in 1.5-2 years under optimal conditions. Yum! 🍌
